Recipe for Indulge! Appetizers (Seafood) 
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Yield:
1
Ingredients:
Amount Ingredient
PEARLY GREATS: ----------------
1 can smoked oysters drained
arugula leaves separated
sesame crackers
cracked pepper assortment
----------------- LOBSTER RAITA: ----------------
1 lrg cucumber peel seed chop
1 cup cooked lobster meat torn bits
1/4 cup diced onion red or green
1 tsp celery seeds
1 pch ground cumin
1 cup yogurt
1/2 cup buttermilk
3 tbl chopped fresh parsley
4 x radicchio leaves
----------------- BOURSIN DIP: ----------------
1 pkt lite boursin cheese at room temperature
2 tbl sun-dried tomatoes reconstituted
and finely chopped
1 sm loaf French bread sliced
----------------- CRABBY ARTICHOKE BOTTOMS: ----------------
crab meat flaked
fresh tarragon finely chopped
lowfat mayonnaise or
red pepper
cayenne or flakes
----------------- DATES STUFFED WITH ALMONDS: ----------------
6 x dates
Instructions:
Instructions: PEARLY GREATS: Smoked oysters are packed in oil. Drain and pat dry with paper towels. Layer, 1 cracker with a leaf or two of arugula and a plump oyster; garnish the plate with freshly cracked peppers, pink, green and black. Watercress would work well, too.

CLAWS CELEBRE aka Lobster Raita: Mix cucumber, seafood, onion, seasonings with yogurt; thin with buttermilk. Separate radicchio leaves, small, curled into a cup shape. Divide seafood salad into four servings. (about BOURSIN Cheese is creamy, flavorful, fairly light. Whip the cheese with softened sun-dried tomatoes. Dieters spread 1 tables on three bread slices. (110 cals for all three).

CRABBY ARTICHOKES: Artichoke bottoms are bite-size edible cups, come in a can or jar, cleaned and ready to eat. Fill each cup with a mixture of tarragon and crab salad. (3 cups, filled, 187 cal, 4.8 g fat)

DATES STUFFED WITH ALMONDS: That s it. Matthew Kenny, a NY chef, so simple, so popular. He leaves the skin on the almond but you could use blanched. (all 6 dates = 172 cals)

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