Recipe for Indulgent Gooey Cheese Bread with Roasted Peppers 
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Yield:
1
Ingredients:
Amount Ingredient
3 tbl extra-virgin olive oil
1 x clove garlic, minced
1/2 x yellow onion, peeled and sliced thin
1/2 x red bell pepper, seeded and sliced thin
4 x thick hand-cut slices Italian bread
6 oz sliced or grated brick cheese (see Note)
Instructions:
Instructions: Preheat broiler or toaster oven. In a medium saucepan, over medium heat, warm olive oil. Add garlic, onions and peppers and cook for about 10 minutes or until very soft. Set aside.

Place bread on baking sheet, put under broiler. Brown bread lightly on both sides. Remove bread. Do not turn off broiler.

Top each slice of bread with 1/4 of onions, peppers and their juices. Top with the brick cheese and sprinkle with Parmesan.

Return pan to broiler and warm until cheese is bubbly and slightly browned.

Note: If you cant find brick cheese, use Muenster or any gooey cheese like Brie or mozzarella.

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