Instructions: Stroganoff is traditionally served on a bed of broad noodles. For something different spoon over.

Wild rice mixed with sliced green onions. Fresh pasta made with basil, peppercorns, spinach or tomatoes. Boiled new potatoes tossed with chopped Italian parsley or chives. Couscous mixed with minced red and green peppers

Flavour additions:
Big dashes of Tabasco Sauce. Finely chopped canned jalapeno peppers.

Generous pinches of cumin, curry powder and coriander Cracked black or white peppercorns.

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