Instructions: * AUBERGINE- US eggplant.

* BEETROOT- US beet

* BERMUDA ONION-also can be called a Spanish onion, a sweet onion, or a onion.

* BISCUITS-in the UK, same as US cookies, small sweet cakes usually for dessert. In the US, a type of non-yeast bread made of flour, milk, and shortening; and similar to what much of the world refers to as `scones.

* BLACK TREACLE- similar to blackstrap molasses

* BRINJAL- Indian word for eggplant/aubergine

* CABANOSSI- US pepperoni

* CAPSICUM - red/green/yellow peppers

* CHICK PEAS- also called garbanzo beans, ceci beans

* CHINESE PARSLEY-also called cilantro and coriander

* CIDER- A drink (almost) always made from pressed apples; to many people

(but not all) it is alcoholic.

* CILANTRO- the leaf of the coriander plant. Also called Chinese/Thai/Mexican parsley, and green coriander.

* COCKLES- clams

* CONFECTIONERS SUGAR- powdered sugar or (UK) icing sugar

* CORN FLOUR- cornstarch.

* COURGETTE- US zucchini. A long, green squash.

* CREAM OF WHEAT- sometimes called farina

* DONAX- clams

* DOUBLE CREAM- somewhat heavier than whipping cream

* FILBERTS- AKA hazelnuts

* GRAHAM CRACKERS- similar to UK digestive biscuits

* GREEN ONIONS- spring onions or scallions

* GRILL- In the UK, the same as US broiler; in the US, a device for cooking
over a charcoal/gas fire, outdoors.

* HABENERO PEPPER- similar to Scotch bonnet pepper

* HALF N HALF- mixture of half cream and half whole milk

* ICING SUGAR- US confectioners or powdered sugar.

* LADY FINGERS- finger-shaped sponge cakes

* LADIES FINGERS- is the US vegetable okra.

* LEMONADE- in the US, a drink made of lemon juice, sugar and water; in Europe and many other countries, a carbonated drink such as Sprite(TM) and 7-Up(TM).

* MARROW- US summer squash.

* MOLASSES- similar to UK treacle

* PAWPAW- papaya, also persimmons in some places, or even a third fruit, Asimina triloba.

* POLENTA- same as corn meal, also, a thick porridge made from cornmeal

(also known as `cornmeal mush, `mamaliga)

* ROCK MELON- cantaloupe

* SHALLOTS- not green/spring onion; mall pointed members of the onion family that grow in clusters something like garlic and have a mild, onion-like taste.

* SINGLE CREAM- US light cream

* SPANISH ONION- a Bermuda onion. Large and not as "hot" as standard onions.

*SULTANAS = golden rasins

*SUNCHOKE = Jerusalem Artichokes

*TAHINI = (sesame seed paste)

* TOMATO SAUCE-in UK/NZ/Australia, a homogeneous dark red sauce containing

(typically) tomatoes, sugar, salt, acid, spices, sometimes apple - much the
same thing as US ketchup. In the US, a more heterogeneous concoction, served
in and on more foods such as pasta.

* WHIPPING CREAM- in US, cream with at least 30% butterfat (cf light cream

(18%) and heavy cream (36%))

* ZUCCHINI- UK courgette

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