Recipe for Inn at Cedar Crossing Spicy Beer Chili

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Lean ground beef
1 med	Onion, chopped
4 x	Ribs celery, diced
12 oz	Beer
1 cup	Tomato paste
22 oz	Dark red kidney beans, (about 11/2 15- to 16-ounce cans), rinsed well
1 tbl	Kosher salt
1 tbl	Cayenne pepper
2 tsp	Black pepper
2 tsp	Ground cumin
2 tsp	Chili powder
2 tsp	Dried oregano
1 tsp	Ground coriander

Instructions:

Instructions: In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour.

Makes 8 to 10
servings.

Terry Wolf, owner, sent the chili recipe.

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