Recipe for Insalata Bolla

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	olive oil
1 tbl	wine vinegar
2 tbl	lemon juice
1/2 tsp	dry mustard
1/2 tsp	dill weed
2 lb	fresh, ripe asparagus (grilled under broiler)
1 lb	fresh mushrooms
2 x	heads of radicchio
4 med	size ripe tomatoes
1/2 cup	sweet red onion, finely chopped
1 med	zucchini, grated without the skin

Instructions:

Instructions: In a small bowl, mix the oil, vinegar, lemon juice, mustard and dill and whisk until smooth. Combine all of the remaining ingredients, except carrot and zucchini, in a large bowl. Pour mixture over vegetables. Add the grated carrot and zucchini and the mix thoroughly.

Serves 6.

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