Instructions: 1. Slice cheese into rounds about 1/8 inch thick. On a large serving platter or on individual salad plates, arrange alternate slices of cheese and tomato in a concentric pattern.

2. In a small bowl, combine olive oil, lemon juice, and basil. Whisk well.

Spoon dressing over salad. Season with salt and pepper. Garnish with basil sprigs and serve immediately.

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