Recipe for Insalata Di Fromaggio 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Parmigiano Reggiano, thinly sliced
1 x Roasted pepper cut lengthwise into strips
2 oz Chopped green olives
1 cup Diced celery hearts
2 tbl Olio Carli Extra Virgin Olive Oil
1 tbl Balsamic vinegar
Salt, to taste
Instructions:
Instructions: Combine all ingredients, toss and serve.

Serves 4 to 6 people.

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