Recipe for Insalata Di Pasta Con Prosciutto E Formaggio - Pasta Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb Ripe Italian tomatoes peeled, seeded,
and diced
Sugar together with
Salt in equal proportion
1 lb Penne
1 cup Extra-virgin olive oil
12 oz Prosciutto cut julienne
12 oz Mozzarella cheese cut julienne
1/2 cup Grated Parmesan cheese
3/4 cup Basil leaves cut julienne
Juice of 1 lemon
1 tbl Red wine vinegar
1 lrg Oregano sprig
1 tsp Red pepper flakes
1/4 cup Chopped Italian parsley
Salt to taste
Instructions:
Instructions: Place the tomatoes in a colander and lightly season with sugar and salt. Allow them to drain for 30 minutes. This will season the tomatoes as well as release any excess water.

Cook the pasta in boiling salted water, about 7 minutes, or until al dente. Refresh the pasta under cold water. Drain very well and place in a mixing bowl.

Add the remaining ingredients to the bowl and toss. Adjust the salt and pepper to taste. Serve at room temperature.

This recipe yields 6 servings.

Comments: The original recipe title as listed is "Insalata Di Pasta Con Prosciutto E Formaggio - Pasta Salad with Proscuitto And Cheese".

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