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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Separate the leaves of the limestone lettuce & wash & pat dry. Slice the endives julienne-stlye into matchstick-size slices. Wash watercress, remove stems & coarsely chop. Thinly slice the tomatoes. Set aside.
2. Prepare a vinaigrette dressing by whisking together the olive oil & wine vinegar & seasoning to taste w/ salt & pepper. Place all salad ingredients in a bowl & toss w/ the vinaigrette dressing. Season with salt & pepper to taste & serve immediately. LA SCALA WINE:J. BRIGI PINOT GRIGIO 1977 Email this Recipe:
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