Instructions: * 1 Small escarole heart, arugula or water-cress, sinach, romaine lettuce, etc)

Rinse the greens and dry thoroughly. Tear into bite-sized pieces. Combine greens, onions, cheese and salami in a large salad bowl. Combine the oil, lemon juice and seasonings and beat with a fork to blend well.

Adjust seasonings, then pour over the dressing over the salad and toss gently to coat all ingredients well.

Serves 6.

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