Recipe for Insalata Verde

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 x	Ripe tomatoes
1 lrg	Head Boston lettuce, torn
3 x	Anchovies, sliced lengthwise
1/2 tbl	Red wine vinegar
1/2 tsp	Crushed fresh basil
	Salt & pepper to taste

Instructions:

Instructions: 1. Cut each tomato into 8 pieces. Arrange lettuce, anchovy halves, & tomato slices attractively in individual bowls or plates.

2. Combine vinegar, basil, and salt & white pepper in small jar. Add the oil. Cover & shake well. Adjust seasonings to taste.

3. Pour dressing over salad. Serve immediately.

MARIOS

WINE: DOLCETTO, PIO CEASARE

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... Insalata Tricolore :: Insalata Verde E Rossa (Red and Green Salad) ...