Instructions: In a large saucepan or Dutch oven, combine beer and brown sugar. Bring to a boil. Add ribs and return to a boil, then reduce to a simmer. Cover and cook, turning ribs occasionally, for 45 to 50 minutes, or until ribs are fork tender.

Preheat grill. Meanwhile, make Barbecue Sauce.

To make sauce: In a small saucepan, combine tomato sauce, onion, vinegar, Worcestershire sauce, cinnamon, cloves and pepper. Bring to a boil.

Place ribs on grill. Brush ribs with sauce. Grill over low heat, brushing with sauce and turning occasionally, about 15 minutes. Bring any remaining sauce to a boil before serving with ribs.

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