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Yield:
12
Ingredients:
Instructions:
Instructions: Rinse tomatoes, then pierce each with a wooden pick(toothpick) several times. Place in a single layer in a dish; pour in enough tequila to just cover the tomatoes. Let stand at least 30 minutes at room temperature.
To serve: Cover a large platter with lettuce leaves, watercress or grape leaves; center the platter with a small glass of tequila, a small glass of toothpicks & a small dish containing the salad dressing mix (or seasoned salt/pepper mix) mixed with the pequins. Arrange the tomatoes on the greens. To eat: Spear a tomato with a toothpick; dip into the tequila, then dip into the salad dressing mixture. Enjoy! Makes 8 - 12 servings, depending on the rest of the menu. Email this Recipe:
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