Instructions: Holiday greetings. It has been awhile since I posted anything. So I thought Id send you 2 recipes that my family enjoys. The Instant Cookies date back to my 7th grade home ec. class in 1964; are great for children to make.

Pumpkin Bread has its variations but is a longed-for gift item in the South.

This recipe never fails me. Finally, I write a poem each year for our Christmas cards and decided to share it with all of you too. Best wishes for Christmas and a great New Year!

1. Mix all ingredients in a bowl.

2. Drop by teaspoonful on ungreased cookie sheet.

3. Flatten slightly with fork or fingers.

4. Bake 7 or 8 minutes at 375 F.

5. May use nuts or colored sugar before baking.

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