Instructions: Sieve together flours, soda and salt.

Take in a large bowl, add curds.

Add enough water to make a batter.

The batter should coat the back of a spoon easily.

Heat griddle, pour a serving spoonful of batter.

Spread thinly with back of spoon.

Sprinkle 1 teaspoon oil to shallow fry.

When crisp lift with spatula. Serve hot with chutney

Makes: 10 - 12 dosas of 7" diameter

Shelflife: Dry ingredients may be premixed, rest instant.

Texture: Thin and crisp.

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