Recipe for Instant Fruit Sorbet 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup Fresh or frozen fruit, (almost any fruit except bananas)
Instructions:
Instructions: If using fresh fruit, freeze before preparing. Place the frozen fruit and apple juice in an electric blender or food processor and process, scraping down the sides of the container often, until it reaches the desired consistency. Add more apple juice if necessary. Serve immediately or store in freezer.

Makes about 2 cups (500 ml).

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