Recipe for Instant Low-Fat Pots De Creme 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 ct (15-oz) part-skim or non-fat ricotta cheese
6 tbl Sugar -or-
4 pkt Sugar substitute
1/4 cup Unsweetened cocoa powder, preferably dutch process
2 tbl Coffee liqueur -or-
1 tbl Each coffee liqueur and brandy
1 tbl Instant espresso coffee crystals
2 tsp Pure vanilla extract
2 x -(up to)
Instructions:
Instructions: 1. Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla into a food processor or blender; process 5 seconds. Scrape down mixture from the sides of the bowl and process 5 seconds more.

2. With motor running, add milk through the feed tube or lid, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.

Continue processing until absolutely smooth, 8 to 10 seconds more.

3. Divide among six 4- to 5-ounce ramekins or serving dishes. Serve at once or refrigerate covered until ready to serve.

/DESSERTS

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