Instructions: In a blender container, place water and breakfast drink powder.

Break up frozen peaches with a fork; add to blender container.

Add almond extract. Cover and blend on high speed till smooth and sherbet like in texture. If necessary, stop the blender and push ingredients toward the blades with a spatula.

Pour mixture into an 8x4x2 inch loaf pan. Freeze for 2 hours or till firm. Serve with ice cream scoop.

Makes 4 servings

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