Instructions: Combine the flour and margarine in a small saucepan over medium heat. Stir with a whisk to make smooth. Add the onions and stir for 1 minute.

Alternately add the potatoes and broth until thick and sticky. Slowly whisk the milk into the mixture until smooth.

Reduce the heat and add the pepper and chives. Simmer for 5 minutes and serve hot.

Wondering what to do with those leftover mashed potatoes? Fix this soup and a quick salad, and youre ready to eat!

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