Instructions: Lightly grease an 8 or 9-inch square baking dish. Spread mustard evenly on one side of each bread slice. Cut bread into 1/2-inch squares (you should have about 3-1/2 cups). Scatter over bottom of prepared dish. Crumble corned beef over bread. In a large bowl mix saurkraut, soup, water and relish until well blended. Spoon over corned beef; cover loosely with waxed paper. Microwave on HIGH 6 to 8 minutes, rotating dish 1/2 turn twice until very hot. Place cheese on top to cover. Microwave uncovered on HIGH 1 minute or until cheese is melted. Let stand uncovered 5 minutes.

Makes 4 servings.

Tested on 650-watt microwave.

Fay, Rochester, NH

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