Instructions: Mix the ricotta, cram cheese and sugar in a food processor until perfectly smooth. Split the lady fingers. Place half of them in the bottom of your dish (I used a 9 x 9 glass baking dish) to cover. Spread with half the Kahula. Let stand 5 minutes. Top with half the cheese mixture. Repeat layers. Cover and chill. Before serving dust with cocoa.

Description: "This is VERY good. Not a dead ringer for the real thing...but definitely worth making again."

NOTES : Kristin: Original recipe called for part skim ricotta and 1/3 less fat cream cheese. It also specified an 11 x 7 dish. The kahlua could be mixed with half strong coffee if you like. We like it just the way it is. I ended up with odd ladyfingers (Roland champagne ladyfingers) They were rather firm...not the kind you could split. Anyway, I used 2 boxes to make an 9 x 9 dish. Each box had 3 grams of fat and 360 calories. You need to add the NA for your particular brand of ladyfingers. I think you could make this using reduced fat graham crackers or Nilla wafers.

Kristin: Yow baby...is this good. It never made it to individual serving dishes. I ate the whole thing (took me a couple days) right out of the dish. Okay, my family was allowed to steal a few forkfuls too. But not many.

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