Instructions: In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 1/2 to 2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.

Yield: 1 dozen. (Editors

Note:
This recipe was tested in an
850-watt microwave)

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