Instructions: Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine potato chips, Parmesan cheese and thyme. Dip fish in milk, then coat with the potato chip mixture. Sprinkle a greased 8" square baking dish with bread crumbs. Place fish over crumbs; drizzle with butter.

Bake, uncovered at 500 for 12-14 minutes or until fish flakes easily with a fork.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.