Recipe for International Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
3 lb fryer cut serving pieces
1/4 cup flour
2 tsp salt
2 tsp curry powder
1/8 tsp freshly-ground black pepper
1 lrg onion chopped
1 lrg green pepper seeded, and
sliced into rings
2 x garlic cloves minced
1/2 cup raisins
1 can whole tomatoes - (16 oz) mashed
3 tbl flour
Instructions:
Instructions: Rinse chicken and pat dry. Combine 1/4 cup flour, the salt, curry powder and pepper. Dust chicken well with flour mixture. Place coated chicken in crock pot and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all. Cover and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.

Remove chicken pieces to warm platter. Thicken sauce before serving by stirring a smooth paste of the 3 tablespoons flour and water into the suace in crock pot. Cover and cook on HIGH until sauce is thickened. This is good served on rice - especially saffron rice. Spoon sauce over top.

This recipe yields 4 servings.

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