Instructions: 1. Mix the nuts, raisins, cheese, & sage thoroughly to make a stuffing.

2. Roll the beef over the stuffing & lightly dust with flour.

3. Saute the beef in the butter.

4. Place the beef in a pot, cover with Garofolato Sauce, cover the pot, and cook 15 min. at 500F. If the sauce is too runny, reduce over the flame until a firm consistency is reached. GAROFOLATO SAUCE:

1. Grind together the onion, carrot, celery, parsley, and a touch of garlic.

2. Place in a bowl and add the consomme and wine.

TRATTORIA ROMA

WINE: FATTORIA PARADISO

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