Instructions: In a skillet, fry the bacon until lightly browned. Remove and set aside.

Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.

Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly and heated through.

Yield: 6-8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.