Recipe for Iowa Machine Shed Smothered Steaks 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lb Any lean beef, cut into 1/4 inch strips
1 lrg Yellow onion, sliced 1/4 inch thick
1/2 lb Button mushrooms, cleaned and sliced
1/2 lb Broccoli buds, washed and cut into 1/2 inch buds
3 tbl Butter or margarine
1/2 lb Shredded mozzerella cheese
1/2 lb Shredded fresh parme san cheese
Instructions:
Instructions: PROCEDURE:
On a charcoal grill or in a frying pan over medium-high heat, cook the beef steak strips to your liking. Season with salt and pepper during the cooking process. Use 1 tablespoon of the butter or margarine if ;you are cooking in a frying pan.

In a separate skillet, melt the other 2 tablespoons of butter. Combine the onion slices, mushrooms and broccoli in the pan and saute over medium-high heat until crisp tender. Season with garlic salt to your taste.

Lay one fourth of the steaks into 4 oven-safe bowls and cover with one fourth of the onion mixture. Top each with both cheeses and place in a 350 degree oven for 5 to 10 minutes or until cheese melts. Serve immediately.

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