Recipe for Iowa Pork Tenderloin Roast 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 lb Pork tenderloin roast
1 cup Cranberry sauce
1 tbl Grey Poupon mustard
2 tbl Brown sugar
1 tsp Cinnamon
1 tbl Orange juice
1/2 tsp Salt
Instructions:
Instructions: Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours.

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