Recipe for Irenes Squash Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Yellow squash, chopped, cooked and drained
3 x	Eggs, beaten
1 cup	Cracker crumbs
	Salt and pepper to taste
1 tbl	Worcestershire
2 tbl	Celery, chopped
	Grated onion
2 tbl	Butter

Instructions:

Instructions: Melt butter in casserole. Mix ingredients and put inn casserole. Sprinkle with extra crumbs. Bake at 400 for 30-40 minutes.

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