Instructions: CAKE: Cream butter and sugar. Sift flour, baking powder and salt. Add to butter mixture alternately with water. Beat in whites, one at a time. Pour into sheet pan. Bake at 375 for 30 minutes or until done. CHOCOLATE ICING: Butter bottom and sides of saucepan. Combine rest of ingredients and bring to rolling boil. Remove from heat. Add 2 tablespoons butter and vanilla.

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