Instructions: Position a rack in the center of the oven. Preheat the oven to 375 degrees.

Grease a large baking sheet.

In a large bowl, thoroughly whisk together flour, sugar, baking powder, baking soda and salt. Stir in raisins and caraway seeds.

In another bowl, whisk together egg, orange zest, buttermilk and melted butter. Add egg mixture to flour mixture and stir just until the dry ingredients are moistened. The batter will be stiff but sticky.

Scrape the batter onto the baking sheet in a mound 6 to 7 inches in diameter.

Use a sharp, floured knife to slash a large X about 1/2 inch deep on top of the batter. Bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 40 minutes. Transfer the bread to a rack to cool completely before serving.

Note: Use real butter or stick margarine. Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.