Recipe for Irish Barmbrack Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/8 cup Water
3 cup Bread flour
3 tsp Gluten
1/2 tsp Salt
3 tbl Sugar
3/4 tsp Dried lemon peel
3/4 tsp Ground allspice
1/2 tbl Butter
2 tbl Dry milk
2 tsp Red Star Active Dry Yeast
Instructions:
Instructions: Put all ingredients in bread pan in order of manufacturer directions.

This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons.

Have ingredients at room temperature. If necessary, warm water and butter in microwave for 50-60 seconds on high.

For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins.

Crust color: medium Bread Cycle: Bread or Mix Bread

This has been a successful loaf in my Hitachi B101. Other makes of bread machines will have to make some changes according to their own machines.

According to a close Irish friend, this does taste and look like the bread that she grew up with in Ireland.

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