Recipe for Irish Beef Stew with Guinness Stout 
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Yield:
4 -6 servings
Ingredients:
Amount Ingredient
2 tbl olive oil
3 x bay leaves
2 lb beef stew meat with some fat, cut in 2 in cubes
1 lrg yellow onion, peel, slice 1/4 in
2 clv garlic, peel, chop
1 tsp dried thyme, whole
1 tsp dried rosemary
3 tbl all-purpose flour
3/4 cup beef stock
1/2 cup Guinness stout
1 tbl chopped parsley
1/2 lb carrots, sliced
Instructions:
Instructions: Heat a 6-quart stove-top casserole and add the oil and the bay leaves.

Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the sliced onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour, and stir well until smooth. Add the beef stock and stout; simmer, stirring, until the stew thickens a bit. Add the remaining ingredients and cover. Place the pot in a 275 F oven for about 2 hours, stirring a couple of times. Check for salt and pepper before serving.

Tracys Notes: Very good. I added boiled potatoes at the end. Ill make it again; but it was kind of expensive I paid $8 for the stew beef and $7 for a 6-pack of guinness so I probably wont make it often. . .

Yield: 4-6 servings

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