Instructions: Here are two other Irish bread recipes that use potatoes that I got from

Preheat oven to 325 degrees. Grease small cookie sheet. Put grated potatoes in a sieve over a bowl and allow the liquid to drain from them. Put them into another bowl and add mashed potatoes. Mix the flour, baking soda, baking powder, salt and pepper and add this to the potatoes. Mix together, then add butter and mix well again. Form dough into circular cake (6 inch diameter). Score the surface into 8 wedges with a sharp knife. Bake for 35 to 40 minutes.

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