Instructions: Chop head of cabbage and place in large casserole. In a large skillet, brown ground beef and onion; drain fat. Remove from heat and add rice; spoon mixture evenly over
cabbage. Sprinkle with garlic powder, oregano, black pepper and salt to taste. In a small bowl, combine tomato sauce and water; pour over casserole.

Sprinkle cayenne pepper over top and bake at 350 degrees covered for 1/2 hour.

Uncover and bake an additional 1/2 hour or until cabbage is tender.

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