Instructions: Pour Irish whiskey into a coffee mug. Fill with black coffee and brown sugar and stir until sugar is dissolved. Spray a generous amount of whipped dessert topping (the canned, pressurized topping is easiest to use) on top of the coffee. Trickle creme de menthe to form green stripes on the whipped topping and place the cherry on top. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.