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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Pour one-half ounce coffee liqueur in each cup. Add one-half ounce Irish Whiskey to each cup. Pour in steaming freshly-brewed hot coffee and stir.
Gently spoon two heaping tablespoonsful of whipped cream on top of each. Serve HOT. Serves 4 Email this Recipe:
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