Recipe for Irish Corned Beef Casserole Dip

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Yield:

Ingredients:

Amount	Ingredient
1 lb	deli corned beef, shaved or sliced very thin
1/2 cup	Thousand Island salad dressing
1 cup	sauerkraut, well drained, squeeze out as much moisture as possible
1/2 lb	Swiss cheese, grated
	Rye crackers or

Instructions:

Instructions: Crumble the corned beef into a well greased 9x12" glass baking dish. Spread the dressing over the corned beef. Spread the sauerkraut over the dressing. Cover with the grated cheese. Bake 350: until hot and bubbly. Serve with the party rye bread or rye crackers. This may also be heated in a micro-wave, just watch it carefully. Jan

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... Irish Corned Beef and Cabbage i :: Irish Country Stew ...