|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In electric mixer owl, cream butter until smooth; beat in confectioers sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|