Recipe for Irish Cream Fudge

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	Vanilla Flavored Candy
	Coating -- (28 Oz)
2 tbl	Butter, unsalted --
	Optional
1 can	EAGLE BRAND Condensed Milk
	(14 oz)
1/4 tsp	Salt
1/2 cup	Chopped walnuts -- Or other
	Nuts
1/2 oz	BAILEYS Irish Cream -- Or

Instructions:

Instructions: Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt.

Stir until melted and smooth. Stir in the BAILEYS Irish Cream, and then the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or equiv). Chill until firm. Remove to MICROWAVE DIRECTIONS: Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above.

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