Recipe for Irish Cream Liqueur 
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Yield:
1
Ingredients:
Amount Ingredient
1 can (14 oz) SWEETENED condensed milk
1 x -3/4 C Irish whiskey (Ive substituted Canadian Club with success even though the flavor is quite different)
4 x eggs (fresh uncracked grade A eggs are imperative since this wont be cooked)
1 cup cream (the calorie conscious can fool yourselves with half-half or milk)
2 tsp chocolate syrup
1 tsp powdered coffee
1 tsp vanilla extract
Instructions:
Instructions: Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

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