Recipe for Irish Farmhouse Loaf of Bread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz Flour
4 oz Sugar
8 oz Mixed dried fruit
1/2 x Grated rind of a lemon
2 tbl Butter
1/2 tsp Salt
2 tsp Baking powder
1 pch Baking soda
1 x Egg, beaten
Instructions:
Instructions: Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.

Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.

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