Recipe for Irish Lamb Ste with Cp

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Lamb, cut in2" cubes
4 cup	Beef broth
1 tbl	Shortening
3 med	Potatoes, peel, sl thin
2 med	Onions, chopped
1/2 tsp	Salt
1/8 tsp	Thyme
1/4 tsp	Pepper
1 pkt	Frozen peas, 10 oz, thawed
1/4 tsp	Celery seed
1/4 tsp	Marjoram

Instructions:

Instructions: Combine all ingredients in crockpot except peas and flour. Cover and cook on low for 8-10 hours or until meat and potatoes are done. Add peas, then flour dissolved in 1/2 cup cold water. Turn control to high; cover and cook on high 15-20 minutes.

Makes 5-6 servings.

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