Instructions: Heat oven to 350F. In 2-qt. saucepan combine l/2 cup butter and 2 oz. chocolate. Cook over med. heat, stirring constantly, until melted (4 to 6 min.). Stir in remaining brownie ingredients until well mixed. Spread into greased 9" sq. pan. Bake for 25 to 30 min. or until brownies begin to pull away from sides of pan. Cool completely. In small mixer bowl combine all filling ingredients except chocolate. Beat at med. speed, scraping bowl often, until light and fluffy (2 to 3 min. ). Spread over cooled bars.

Drizzle with melted chocolate. Cut into bars. Store refrigerated.

YIELD:
25 bars.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.