Instructions: 1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick, and salt to a boil. Add oatmeal, stir until smooth, and return to a boil.

Lower heat and simmer, stirring occasionally, for about 30 minutes.

2. Remove saucepan from heat. Discard the cinnamon stick and stir in all but about 1/4 C of the dried fruit.

3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish with remaining fruit; serve with warm milk.

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