Instructions: Add all ingredients to pan, except raisins, Select white bread setting (for Regal this is 1). Add raisins at Beep sound.

NOTES : I have this recipe which I love the flavor and taste of but it keeps overflowing my bread machine. I have a Regal which makes to a 2 pound loaf, this is only 1 1/2 lb loaf. I made it once per directions, I made it the second time cutting water down to 1/2 cup. The recipe still rose to beyond the pan. What a mess.

Your recipe is definitely "too wet". Id start by reducing the water to 3/8 cup, reducing the yeast to 1 1/2 tsp and increasing the salt to 1 tsp. Watch the dough as its kneading. If it appears dry or stiff after about 5 min, add more water 1 T at a time. Give the dough a pinch. It should be soft, pliable and slightly tacky to the touch. If you continue to have problems, let me know and Ill be happy to lend a hand until you perfect it. [Linda Rehberg co-author of "Bread Machine Magic]

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