Recipe for Irish Roast Pork with Potato Stuffing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Pork tenderloin, or 6 to 8
	Boneless lean pork chops
2 tbl	Butter
2 tbl	Hard cider (apple wine) or
	Water
	Stuffing

Instructions:

Instructions: Make stuffing. Rub meat with salt, pepper & butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.

Cover loosely with foil & bake 1 hour at 350 degrees.

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