Recipe for Irish Sausages

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Lean pork
1/2 lb	Pork fat, no gristle
1/2 tsp	Mace
1 tsp	Salt
1/4 tsp	Fresh ground pepper
1/4 tsp	Dried sage and marjoram
1/8 tsp	Ground nutmeg and/or cloves

Instructions:

Instructions: Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.

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