Recipe for Irish Soda Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup flour
1/2 cup whole wheat flour
1 cup currants
1/2 cup light brown sugar
1 tbl baking powder
1 tsp baking soda
1/2 tsp salt
3 tbl unsalted butter softened
1/2 tbl caraway seed
----------------- ADDITIONS ----------------
2 x eggs
Instructions:
Instructions: PREP:
This recipe takes under 5 minutes to prepare. Turning this traditional bread into muffins shortens baking time too. Whole wheat flour adds wholesome fiber and buttermilk provides low calorie protein and an interesting flavor.

ALT: The batter works equally well in bread form; just bake in a high, 9" round cake pan for about 55 minutes.

TIME: Prep about 5 mins; Bake about 20 mins.

INSTRUCTIONS: Preheat oven to 350F. Prepare (spray or oil) standard (2 3/4" diameter; 1/3 cup capacity) muffin tins.

Use the metal blade to mix all ingredients except the last two, about 5 seconds. With the machine running, add the eggs and buttermilk through the small feed tube. Mix 10 seconds. Do not overmix.

Fill the muffin tins 3/4 full with batter. Bake until golden, about 20 minutes.

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